Morphological Characterization of A. vineale
Allium vineale L. is a wild edible Allium species. This species is collected from nature by the local people in the Eastern Anatolia Region of Turkey and consumed as a vegetable. Aboveground organs of A. vineale plants are used in herbed cheese production in the eastern provinces. Collection from na...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Yuzuncu Yil University Faculty of Agriculture
2021-12-01
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| Series: | Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi |
| Subjects: |