Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products

Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products

The aim of this study was to develop nutraceutical chewing candy (CCN) formulations based on fermented milk permeate (MP) (source of galactooligosaccharides (GOS) and viable lactic acid bacteria (LAB)), psyllium husk (source of desirable hydrocolloids), and apple by-products (source of phenolic comp...

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Bibliographic Details
Main Authors: Egle Zokaityte, Karolina Siriakovaite, Vytaute Starkute, Paulina Zavistanaviciute, Vita Lele, Erika Mozuriene, Dovile Klupsaite, Pranas Viskelis, Romas Ruibys, Raquel P. F. Guiné, Elena Bartkiene
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
nutraceutical chewing candy
overall acceptability
emotions induced in consumers
milk permeate
psyllium husk
apple by-products
Online Access:https://www.mdpi.com/2304-8158/10/4/777

Internet

https://www.mdpi.com/2304-8158/10/4/777

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