City Food Navigation: About Tastes, Places and Professions
<p>This text is a summary of an online interview with gastrojournalist. The conceptual basis of the text is P. Bourdieu's concept of taste. On the one hand, taste was considered as a way of building symbolic boundaries between social groups, on the other hand, as a skill acquired by physi...
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| Format: | Article |
| Language: | English |
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Russian Academy of Sciences, Federal Center of Theoretical and Applied Sociology
2022-06-01
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| Series: | Интеракция. Интервью. Интерпретация |
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| Online Access: | https://www.inter-fnisc.ru/index.php/inter/article/view/5956/5776 |