Optimization of Low-cost Drying Technology for Preservation of Peach (Prunus Persica) Using RSM
Peach is an important fruit; however, its perishability limits its availability to the consumers. The present study fosters a low-cost preservation method of peach involving osmotic dehydration at 35–45◦C using a sugar solution (50–70◦Brix) for 60–180 minutes. The conditions for osmotic dehydration...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | International Journal of Fruit Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15538362.2022.2070576 |