Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of <i>Basella alba</i>

Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of <i>Basella alba</i>

<i>Basella alba</i> is a frequently consumed leafy vegetable. However, research on its nutritional components is limited. This study aimed to explore the variation in the nutritional components and antioxidant capacity of different cultivars and organs of <i>Basella alba</i>....

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Bibliographic Details
Main Authors: Yi Zhang, Wenjuan Cheng, Hongmei Di, Shihan Yang, Yuxiao Tian, Yuantao Tong, Huanhuan Huang, Victor Hugo Escalona, Yi Tang, Huanxiu Li, Fen Zhang, Bo Sun, Zhi Huang
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Plants
Subjects:
<i>Basella alba</i>
nutritional components
total proanthocyanidins
total phenolics
ABTS
FRAP
Online Access:https://www.mdpi.com/2223-7747/13/6/892

Internet

https://www.mdpi.com/2223-7747/13/6/892

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