Chemical Compositions, Fatty Acid, Collagen and Cholesterol Contents of Thai Hybrid Native and Broiler Chicken Meats
Trails were conducted to determine chemical compositions of 4-lines and 5-lines cross Thai hybrid native chicken meats and skins as compared to those of commercial broiler at the market weight of 1.8kg. Protein of breasts, skins (P<0.01) and thighs (P<0.05) of hybrid native chickens w...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2008-01-01
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| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/45/1/45_45_7/_pdf/-char/en |