Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor
In recent years, climate change and Covid-19 pandemic have dramatically caused some attitude variation on consumers’ food consumption preferences. By measuring the impacts on their behaviors of these changes, using as a policy tool is of a great importance. This research was conducted to analyze the...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2022-03-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4643 |