Carbon Footprint Analysis of Processing Tomato Cultivation in Greece

Carbon Footprint Analysis of Processing Tomato Cultivation in Greece

Agriculture contributes to global warming through the emissions of greenhouse gasses (GHGs). As one of the most important horticultural crops, tomato (Lycopersicon esculentum Mill.) is of great economic importance.  Approximately 80% of the tomatoes grown around the world are processed into sauces,...

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Bibliographic Details
Main Authors: Ioannis ROUSSIS, Ioanna KAKABOUKI, Panteleimon STAVROPOULOS, Antonios MAVROEIDIS, Marilena PAPATHEODOROU, Dimitrios VATOUGIOS, Aikaterini TSELA, Dimitrios BILALIS
Format: Article
Language:English
Published: AcademicPres 2023-11-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture
Subjects:
carbon footprint
greenhouse gas emissions
processed tomato
Online Access:https://journals.usamvcluj.ro/index.php/horticulture/article/view/14691

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https://journals.usamvcluj.ro/index.php/horticulture/article/view/14691

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