Carbon Footprint Analysis of Processing Tomato Cultivation in Greece

Agriculture contributes to global warming through the emissions of greenhouse gasses (GHGs). As one of the most important horticultural crops, tomato (Lycopersicon esculentum Mill.) is of great economic importance.  Approximately 80% of the tomatoes grown around the world are processed into sauces,...

Description complète

Détails bibliographiques
Auteurs principaux: Ioannis ROUSSIS, Ioanna KAKABOUKI, Panteleimon STAVROPOULOS, Antonios MAVROEIDIS, Marilena PAPATHEODOROU, Dimitrios VATOUGIOS, Aikaterini TSELA, Dimitrios BILALIS
Format: Article
Langue:English
Publié: AcademicPres 2023-11-01
Collection:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture
Sujets:
Accès en ligne:https://journals.usamvcluj.ro/index.php/horticulture/article/view/14691