Purification and Characterization of Tannin Acyl Hydrolase from Aspergillus niger ATCC 16620

Purification and Characterization of Tannin Acyl Hydrolase from Aspergillus niger ATCC 16620

Tannin acyl hydrolase produced extracellularly by the fungal strain Aspergillus niger ATTC 16620 in solid state fermentation was purified from the cell free culture broth by ammonium sulphate fractionation followed by DEAE–Sephadex A-50 chromatography. SDS-PAGE analysis indicated that the enzyme pro...

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Bibliographic Details
Main Authors: Abdulhameed Sabu, G. Shegal Kiran, Ashok Pandey
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2005-01-01
Series:Food Technology and Biotechnology
Subjects:
tannase
fermentation
gel filtration
purification
characterization
electrophoresis
Online Access:http://hrcak.srce.hr/file/162763

Internet

http://hrcak.srce.hr/file/162763

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