Study of Rhizosphere Microbial Community Structures of Asian Wild and Cultivated Rice Showed That Cultivated Rice Had Decreased and Enriched Some Functional Microorganisms in the Process of Domestication

Study of Rhizosphere Microbial Community Structures of Asian Wild and Cultivated Rice Showed That Cultivated Rice Had Decreased and Enriched Some Functional Microorganisms in the Process of Domestication

Asian cultivated rice (<i>Oryza sativa</i> L.), domesticated from Asian wild rice, is a staple food crop for populations around the world. Asian cultivated rice has undergone physiological changes in the process of its evolution from Asian wild rice, and the closely related rhizosphere m...

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Bibliographic Details
Main Authors: Jianfeng Zhang, Zongmu Yao, Yalin Chen, Jiafan Zhang, Shouyang Luo, Chunjie Tian, Lei Tian
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Diversity
Subjects:
wild rice
microbial community
rhizosphere microorganism
Online Access:https://www.mdpi.com/1424-2818/14/2/67

Internet

https://www.mdpi.com/1424-2818/14/2/67

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