Microbial Quality and Growth Dynamics in Shameta: A Traditional Ethiopian Cereal-Based Fermented Porridge

Microbial Quality and Growth Dynamics in Shameta: A Traditional Ethiopian Cereal-Based Fermented Porridge

Shameta is a traditional, Ethiopian, cereal-based fermented porridge exclusively prepared for lactating mothers. The aim of this study was to determine the microbial quality of Shameta samples collected from households of lactating mothers and to determine microbial dynamics and physicochemical chan...

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Bibliographic Details
Main Authors: Daniel A. Kitessa, Ketema Bacha, Yetenayet B. Tola, Mary Murimi, Soressa Gershe, Meseret Guta
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Fermentation
Subjects:
barley-based Shameta
fermentation
LAB
lactating mothers
maize-based Shameta
porridge
Online Access:https://www.mdpi.com/2311-5637/8/3/124

Internet

https://www.mdpi.com/2311-5637/8/3/124

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