Nutritive value of full-fat rapeseeds for growing pigs
The digestibility and nutritive value of full-fat, ground rapeseeds of two low-erucic acid, low-glucosinolate varieties, Candle (Brassica campestris) and Regent (B. napus), were determined for three pigs, weighing about 40 kg each. The ME values were 18.72 and 20.26 MJ ME/kg DM, the NE values 1,58 a...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1980-01-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72023 |