Butyric Acid Production by Fermentation: Employing Potential of the Novel <i>Clostridium tyrobutyricum</i> Strain NRRL 67062
In this study, the ability of a novel strain of <i>Clostridium tyrobutyricum</i> NRRL 67062 to produce butyric acid during glucose fermentation was evaluated. The strain was evaluated for substrate and product inhibition in batch experiments using anaerobic tubes. To characterize glucose...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/10/491 |