Membranes modified with rigid polymer for processing solutions of vegetable proteins
Baromembrane separation is attractive for food industry since it provides no destruction of organic substances. The aim of this study is purposeful formation of the rejection ability of macroporous polymer membranes simultaneously with their resistance against compression for juice clari...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Technology, Novi Sad
2023-01-01
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| Series: | Acta Periodica Technologica |
| Subjects: | |
| Online Access: | https://doiserbia.nb.rs/img/doi/1450-7188/2023/1450-71882354313M.pdf |