Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives

Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives

Abstract The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acids, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as fo...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Romina Shah, Dina Hendrika Waalkens‐Berendsen, Detlef Wölfle, Polly Boon, Paul Tobback, Matthew Wright, Zsuzsanna Horvath, Ana Maria Rincon, Peter Moldeus
स्वरूप: लेख
भाषा:English
प्रकाशित: Wiley 2020-03-01
श्रृंखला:EFSA Journal
विषय:
E 472a
E 472b
E 472c
E 472e
E 47f
food additive
ऑनलाइन पहुंच:https://doi.org/10.2903/j.efsa.2020.6032

इंटरनेट

https://doi.org/10.2903/j.efsa.2020.6032

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