Nutritive values of fruits and seeds usually eaten raw in Nigeria
The nutritive values of some fruits and seeds usually eaten raw in Nigeria have been studied. These include avocado pear (Persea amaricana), pawpaw (Garcine papaya), Banana (Musa sapietum), Coconut (Cosos nucifera), Bitter Kola (Garcine kola), Black tamarind (Dalilium guineensis), Mango (Mangifera i...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2004-02-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/17181 |