Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

Cyanotoxins have gained global public interest due to their potential to bioaccumulate in food, which threatens human health. Bloom formation is usually enhanced under Mediterranean, subtropical and tropical climates which are the dominant climate types in developing countries. In this context, we p...

Full description

Bibliographic Details
Main Authors: Mohamed F. Abdallah, Wannes H. R. Van Hassel, Mirjana Andjelkovic, Annick Wilmotte, Andreja Rajkovic
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Toxins
Subjects:
cyanotoxins
microcystins
nodularins
cylindrospermopsin
food safety
developing countries
Online Access:https://www.mdpi.com/2072-6651/13/11/786

Internet

https://www.mdpi.com/2072-6651/13/11/786

Similar Items