<b>The influence of temperature on the rheology of biodiesel and on the biodiesel-glycerin-ethanol blend</b> - doi: 10.4025/actascitechnol.v34i1.8067

<p class="aresumo">After transesterification reaction, biodiesel and glycerin (the resulting co-product), coupled to reaction excesses and impurities, make up two distinct phases that must be separated. The use of ethanol as a transesterificating agent impairs the above-mentioned sep...

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Bibliographic Details
Main Authors: Andrés José Cocato Steluti, Oswaldo Curty da Motta Lima, Nehemias Curvelo Pereira
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2011-11-01
Series:Acta Scientiarum: Technology
Subjects:
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/8067