Exploring the microbiome present in fermented indigenous African foods and their potential impact on human health
Background: Although there are many ways to maximise the benefits of the microbiome for one's health, one of the most cost-effective ways is to consume food rich in beneficial microbes. The great diversity of microorganisms produced in food fermentation plays a pivotal role in enhancing human h...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Elsevier
2024-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324001388 |