Physico-chemical properties of oil from plums and prospects for its use
The article is devoted to the methods and results of the research conducted on the development of complex processing technology of plum fruit seeds from fruit seeds growing in the Republic of Uzbekistan. Obtaining a new type of oil for the food industry, nutritious food for livestock, poultry and fi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/16/e3sconf_agritech-ix2023_02014.pdf |