Analysis of the Effect of Rolling Speed on the Congou Black Tea Quality Using Electronic Tongue and Metabolomics
This research was undertaken to explore the effects of different rolling speeds (35, 45, 55 and 60 r/min) on the flavor quality and internal quality components of Congou black tea from the Jiukeng cultivar. Flavor attributes including taste and color were determined by sensory evaluation, color diff...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-03-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-038.pdf |