Growing Resistance by Emily Eaton
The short history of genetically modified (GM) crops in Canada has been defined by controversy, debates about health and environmental concerns, and deeply entrenched corporate control. The past fifteen years have seen numerous approvals of new GM crop varieties, while just a handful have been stopp...
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| Format: | Article |
| Language: | English |
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University of Waterloo
2014-05-01
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| Series: | Canadian Food Studies |
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| Online Access: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/38 |