Transcriptome driven characterization of curly- and smooth-leafed endives reveals molecular differences in the sesquiterpenoid pathway

Transcriptome driven characterization of curly- and smooth-leafed endives reveals molecular differences in the sesquiterpenoid pathway

Diving into the genetics of endives Genetic analyses show molecular differences that could explain why curly endives taste bitterer than smooth ones. Donato Giannino of the Institute of Agricultural Biology and Biotechnology and colleagues in Italy analyzed the genetic differences between curly and...

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Bibliographic Details
Main Authors: Giulio Testone, Giovanni Mele, Elisabetta di Giacomo, Gian Carlo Tenore, Maria Gonnella, Chiara Nicolodi, Giovanna Frugis, Maria Adelaide Iannelli, Giuseppe Arnesi, Alessandro Schiappa, Tiziano Biancari, Donato Giannino
Format: Article
Language:English
Published: Oxford University Press 2019-01-01
Series:Horticulture Research
Online Access:https://doi.org/10.1038/s41438-018-0066-6

Internet

https://doi.org/10.1038/s41438-018-0066-6

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