Postharvest quality and shelf life of Passiflora cincinnata BRS Sertão Forte fruits according to type of fertilization and storage
Abstract The present study aimed to evaluate the physicochemical characteristics and shelf life of P. cincinnata BRS Sertão Forte fruits produced with conventional fertilization recommended for passion fruit, conventional organic fertilization, organic fertilization enriched with biotite schist, co...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Fruticultura
2022-01-01
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Series: | Revista Brasileira de Fruticultura |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452022000106001&tlng=en |