Postharvest quality and shelf life of Passiflora cincinnata BRS Sertão Forte fruits according to type of fertilization and storage

Abstract The present study aimed to evaluate the physicochemical characteristics and shelf life of P. cincinnata BRS Sertão Forte fruits produced with conventional fertilization recommended for passion fruit, conventional organic fertilization, organic fertilization enriched with biotite schist, co...

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Bibliographic Details
Main Authors: Maria Madalena Rinaldi, Ana Maria Costa, Juaci Vitória Malaquias, Eder de Souza Martins
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2022-01-01
Series:Revista Brasileira de Fruticultura
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452022000106001&tlng=en