Investigation of kinetics of amla (Emblica officinalis) fruit drying process
This study aims to investigate the kinetics of the amla fruit drying process using oven and sun drying methods. The experimental results indicate that the final moisture content dropped with increasing drying temperature and decreasing material size. Oven drying has a faster drying time than sun dry...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-07-01
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| Series: | South African Journal of Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1026918522000257 |