Comparative Quantification of the Phenolic Compounds, Piperine Content, and Total Polyphenols along with the Antioxidant Activities in the <i>Piper trichostachyon</i> and <i>P. nigrum</i>

Comparative Quantification of the Phenolic Compounds, Piperine Content, and Total Polyphenols along with the Antioxidant Activities in the <i>Piper trichostachyon</i> and <i>P. nigrum</i>

India is the largest producer in the world of black pepper and it is the center of origin for <i>Piper</i>. The present study gives a comparative account of the chemical composition of the <i>Piper nigrum</i> and its wild putative parent the <i>P. trichostachyon</i&g...

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Bibliographic Details
Main Authors: Jameel Mohammed Al-Khayri, Vinayak Upadhya, Sandeep Ramachandra Pai, Poornananda Madhava Naik, Muneera Qassim Al-Mssallem, Fatima Mohammed Alessa
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
<i>Piper nigrum</i>
<i>Piper trichostachyon</i>
piperine
RP-UFLC
polyphenols
antioxidants
Online Access:https://www.mdpi.com/1420-3049/27/18/5965

Internet

https://www.mdpi.com/1420-3049/27/18/5965

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