FOOD SELF-SUFFICIENCY OF THE EUROPEAN UNION COUNTRIES – ENERGETIC APPROACH
The paper covers the issues of a basic social need, namely alimentation. The aim of the research is to evaluate the energetic food self-sufficiency and its changes in the European Union countries. The research has been conducted using the author’s methodology basing on the amount of energy...
| मुख्य लेखकों: | , |
|---|---|
| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
University of Life Sciences in Poznań
2016-06-01
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| श्रृंखला: | Journal of Agribusiness and Rural Development |
| विषय: | |
| ऑनलाइन पहुंच: | http://www.jard.edu.pl/tom40/zeszyt2/art_44.pdf |