Preparation of Tyramine-molecularly Imprinted Materials and Its Research Progress in Food Detection
Tyramine (TYR) is a bioactive organic compound with low molecular weight containing nitrogen. It is found in fermented or preserved foods, aged cheeses, beer, fruits, cured meats and dried meats, and is a by-product of microbial activities. It will produce greater harm to the human body, when the co...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050279 |