Peruvian Amaranth (<i>kiwicha</i>) Accumulates Higher Levels of the Unsaturated Linoleic Acid

Peruvian Amaranth (<i>kiwicha</i>) Accumulates Higher Levels of the Unsaturated Linoleic Acid

Grain amaranth (<i>Amaranthus</i> spp.) is an emerging crop rich in proteins and other valuable nutrients. It was domesticated twice, in Mexico and Peru. Although global trade is dominated by Mexican species of amaranth, Peruvian amaranth (<i>A. caudatus</i>, <i>kiwicha...

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Bibliographic Details
Main Authors: Adnan Kanbar, Julia Beisel, Meylin Terrel Gutierrez, Simone Graeff-Hönninger, Peter Nick
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:International Journal of Molecular Sciences
Subjects:
amaranth
functional food
<i>kiwicha</i>
ω3 fatty acids
cold stress
transcript profiling
Online Access:https://www.mdpi.com/1422-0067/24/7/6215

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https://www.mdpi.com/1422-0067/24/7/6215

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