Peruvian Amaranth (<i>kiwicha</i>) Accumulates Higher Levels of the Unsaturated Linoleic Acid
Grain amaranth (<i>Amaranthus</i> spp.) is an emerging crop rich in proteins and other valuable nutrients. It was domesticated twice, in Mexico and Peru. Although global trade is dominated by Mexican species of amaranth, Peruvian amaranth (<i>A. caudatus</i>, <i>kiwicha...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/24/7/6215 |