Mathematical Modeling of Water-Soluble Astaxanthin Release from Binary Polysaccharide/Gelatin Blend Matrices

Mathematical Modeling of Water-Soluble Astaxanthin Release from Binary Polysaccharide/Gelatin Blend Matrices

Water-soluble AstaSana astaxanthin (AST) was loaded into 75/25 blend films made of polysaccharides (carboxymethyl cellulose (CMC), gum Arabic (GAR), starch sodium octenyl succinate (OSA), water-soluble soy polysaccharides (WSSP)) and gelatin (GEL) at levels of 0.25, 0.5, and 1%, respectively. Due to...

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Bibliographic Details
Main Authors: Katarzyna Łupina, Dariusz Kowalczyk, Tomasz Skrzypek, Barbara Baraniak
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Colloids and Interfaces
Subjects:
edible films
carboxymethyl cellulose
gum Arabic
octenyl succinic anhydride starch
water-soluble soy polysaccharides
gelatin
Online Access:https://www.mdpi.com/2504-5377/5/3/41

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https://www.mdpi.com/2504-5377/5/3/41

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