Application and Exploration of Starch Rapid Detection in Grain for Winemaking
Chinese liquor was made from sorghum, corn, wheat, rice, and glutinous rice with high starch content as raw materials, and was prepared through multiple processes. The amount of starch in the raw material was directly related to the liquor yield. In order to effectively shorten the time for detectin...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2020-09-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200535?st=article_issue |