Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages
Pineapple guava (Acca sellowiana [O. Berg] Burret) is a fruit with export and production potential in Colombia. However, there are few reports about its composition concerning physiological behavior throughout the different ripening phases. Intending to confront this situation, a study was proposed...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia
2016-05-01
|
| Series: | Agronomía Colombiana |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/agrocol/article/view/56030 |