Incorporation of Bayberry Tannin into a Locust Bean Gum/Carboxycellulose Nanocrystals/ZnO Coating: Properties and Its Application in Banana Preservation

Incorporation of Bayberry Tannin into a Locust Bean Gum/Carboxycellulose Nanocrystals/ZnO Coating: Properties and Its Application in Banana Preservation

The application of polysaccharide-based coatings to prolong the shelf-life of fruits has attracted increasing attention. This study aims to develop a fruit coating comprising locust bean gum/carboxycellulose nanocrystals/ZnO (LCZ) blended with bayberry tannins (BT). The results revealed a significan...

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Bibliographic Details
Main Authors: Wenrui Chi, Tingting Li, Na Wei, Zijing Pan, Lijuan Wang
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Polymers
Subjects:
locust bean gum
bayberry tannins
coating
fruit preservation
Online Access:https://www.mdpi.com/2073-4360/15/16/3364

Internet

https://www.mdpi.com/2073-4360/15/16/3364

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