Food Industry By-Products as a Sources of Phytochemical Compounds

Phytochemicals, or phytonutrients, are a group of biologically active substances from plants [...]

Bibliographic Details
Main Authors: Drago Šubarić, Stela Jokić
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/11/12/1724