Optimization of Extraction Process and Characteristics of Dietary Fiber Complex in Recipes of Longevity People in Guangxi
Based on the previous study on the diet of the cohort of long-lived people in Guangxi, the recipes of long-lived people were summarized. In this study, eight representative dietary fiber complexes (DFC) with specific proportion in the recipes were extracted by ultrasonic assisted enzyme method, and...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100163 |