Influences of naringin supplementation on ruminal fermentation, inflammatory response, antioxidant capacity and bacterial community in high-concentrate diet of fattening goats
The objective of this study was to evaluate the effects of dietary naringin supplementation on rumen fermentation, inflammatory response and bacterial communities in fattening goats fed high-concentrate diet. Twenty four Boer male goats were randomly divided into three groups and assigned to receive...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2022.2124200 |