Convective drying of pumpkin: Brief literature review and new data for organically produced indigenous pumpkin (Cucurbita pepo L.) over an expanded temperature range
Selected cultivars form part of the neglected and underutilized species (NUS), which can contribute to building sustainable and resilient food systems, particularly for food-insecure households. Advances in the drying of pumpkin cultivars are briefly reviewed. Background on drying, including pretrea...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323003071 |