The Association Between Different Types of Dietary Carbohydrates and Colorectal Cancer: A Case-Control Study

BackgroundSeveral factors such as genetics and dietary intake are involved in the development of colorectal cancer (CRC). Higher intake of dietary carbohydrates may be associated with an increased risk of CRC. This study aimed to investigate the association between different types of dietary carbohy...

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Main Authors: Mona Jonoush, Soroor Fathi, Naeemeh Hassanpour Ardekanizadeh, Golsa Khalatbari Mohseni, Nazanin Majidi, Seyed Ali Keshavarz, Soheila Shekari, Shiva Nemat Gorgani, Saheb Abbas Torki, Mahtab Sotoudeh, Fatemeh Habibi, Maryam Gholamalizadeh, Atiyeh Alizadeh, Saeid Doaei
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.898337/full