SUBSTITUSI TEPUNG KEPALA IKAN LELE DUMBO (Clarias Gariepinus sp) UNTUK MENINGKATKAN KANDUNGAN KALSIUM CRACKERS
The using of fish by-products has not been optimally developed in food processing. The objective of this research was to study the using of catfish's head flour as a part of material in formulating crackers to increase its calsium content. The method for making this flour was based on thermal p...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2011-03-01
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| Series: | Jurnal Gizi dan Pangan |
| Online Access: | https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/4573 |