Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure

Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure

The viability and competitiveness of Staphylococcus xylosus in meat mostly depend on the ability to adapt itself to rapid oxygen and nutrients depletion during meat fermentation. The utilization of nitrite instead of oxygen becomes a successful strategy for this strain to improve its performance in...

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Bibliographic Details
Main Authors: Laura Quintieri, Marzia Giribaldi, Maria Gabriella Giuffrida, Teresa Maria Creanza, Nicola Ancona, Laura Cavallarin, Maria De Angelis, Leonardo Caputo
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-09-01
Series:Frontiers in Microbiology
Subjects:
meat starter
curing agents
adaptive responses
2DE/MALDI-TOF/TOF-MS
KEGG enrichment
phenotypic microarray
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.02275/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.02275/full

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