Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging

Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging

Cheese, a product of microbial fermentation may be defined as a protein matrix entrapping fat, moisture, minerals and solutes as well as dispersed bacterial colonies. The growth and physiology of bacterial cells in these colonies may be influenced by the microenvironment around the colony, or altern...

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Bibliographic Details
Main Authors: Zuzana eBurdikova, Zdenek eSvindrych, Jan ePala, Cian eHickey, Martin G. Wilkinson, Jiri ePanek, Mark A. E. Auty, Ammasi ePeriasamy, Jeremiah J. Sheehan
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-03-01
Series:Frontiers in Microbiology
Subjects:
FLIM
Fluorescence lifetime
cheese matrix
C-SNARF-4
Oregon Green
pH micro-heterogeneity
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00183/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00183/full

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