Preparation and Performance Evaluation of Polysaccharide–Iron Complex of <i>Eucommia ulmoides</i>
An innovative iron supplement crucial for treating iron-deficiency anemia was developed in this study. Polysaccharide was extracted from <i>Eucommia ulmoides</i> leaves using a microwave-assisted hot water method, and subsequently, the polysaccharide–iron complex was synthesized through...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/14/2302 |