Dataset of cocoa aspartic protease cleavage sites

The data provide information in support of the research article, “The cleavage specificity of the aspartic protease of cocoa beans involved in the generation of the cocoa-specific aroma precursors” (Janek et al., 2016) [1]. Three different protein substrates were partially digested with the aspartic...

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Bibliographic Details
Main Authors: Katharina Janek, Agathe Niewienda, Johannes Wöstemeyer, Jürgen Voigt
Format: Article
Language:English
Published: Elsevier 2016-09-01
Series:Data in Brief
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340916303894