Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice

Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice

Copper-based preparations have been used for more than 100 years in viticulture to control downy mildew caused by <i>Plasmopara viticola</i>. LC2017, and a new low-copper-based formulation, has been developed to control grapevine trunk diseases (GTDs). Previous greenhouse studies showed...

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Bibliographic Details
Main Authors: Vincenzo Mondello, Christelle Lemaître-Guillier, Patricia Trotel-Aziz, Régis Gougeon, Alberto Acedo, Philippe Schmitt-Kopplin, Marielle Adrian, Cátia Pinto, Olivier Fernandez, Florence Fontaine
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Journal of Fungi
Subjects:
vine
esca incidence
microbiota
metabolome
transcriptome
copper fungicides
Online Access:https://www.mdpi.com/2309-608X/8/2/151

Internet

https://www.mdpi.com/2309-608X/8/2/151

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