Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice
Copper-based preparations have been used for more than 100 years in viticulture to control downy mildew caused by <i>Plasmopara viticola</i>. LC2017, and a new low-copper-based formulation, has been developed to control grapevine trunk diseases (GTDs). Previous greenhouse studies showed...
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| Language: | English |
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MDPI AG
2022-01-01
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| Series: | Journal of Fungi |
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| Online Access: | https://www.mdpi.com/2309-608X/8/2/151 |
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| author | Vincenzo Mondello Christelle Lemaître-Guillier Patricia Trotel-Aziz Régis Gougeon Alberto Acedo Philippe Schmitt-Kopplin Marielle Adrian Cátia Pinto Olivier Fernandez Florence Fontaine |
| author_facet | Vincenzo Mondello Christelle Lemaître-Guillier Patricia Trotel-Aziz Régis Gougeon Alberto Acedo Philippe Schmitt-Kopplin Marielle Adrian Cátia Pinto Olivier Fernandez Florence Fontaine |
| author_sort | Vincenzo Mondello |
| collection | DOAJ |
| description | Copper-based preparations have been used for more than 100 years in viticulture to control downy mildew caused by <i>Plasmopara viticola</i>. LC2017, and a new low-copper-based formulation, has been developed to control grapevine trunk diseases (GTDs). Previous greenhouse studies showed the potential of LC2017 to control GTDs by both fungistatic and plant defense elicitor effects. Here, we further characterize the effects of LC2017 in the field determining its impact on: (i) incidence of Esca, (ii) the vine microbiome, (iii) the vine physiology and (iv) enological parameters of juices. We observed a progressive decrease of cumulate Esca incidence in treated vines over the years with annual fluctuation related to the known erratic emergence of GTD symptoms. Neither harmful effects of LC2017 on the vine microbiota, nor on vine physiology were observed (at both transcriptomic and metabolomic levels). Similarly, no impact of LC2017 was observed on the enological properties of berries except for sugar content in juice from esca-diseased vines. The most important result concerns the transcriptomic profiles: that of diseased and LC2017 treated vines differs from that of disease untreated ones, showing a treatment effect. Moreover, the transcriptomic profile of diseased and LC2017-treated vines is similar to that of untreated asymptomatic vines, suggesting control of the disease. |
| first_indexed | 2024-03-09T21:37:53Z |
| format | Article |
| id | doaj.art-0b8c78e7d37f424db75e004040ec7640 |
| institution | Directory Open Access Journal |
| issn | 2309-608X |
| language | English |
| last_indexed | 2024-03-09T21:37:53Z |
| publishDate | 2022-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Journal of Fungi |
| spelling | doaj.art-0b8c78e7d37f424db75e004040ec76402023-11-23T20:37:37ZengMDPI AGJournal of Fungi2309-608X2022-01-018215110.3390/jof8020151Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the JuiceVincenzo Mondello0Christelle Lemaître-Guillier1Patricia Trotel-Aziz2Régis Gougeon3Alberto Acedo4Philippe Schmitt-Kopplin5Marielle Adrian6Cátia Pinto7Olivier Fernandez8Florence Fontaine9Unité Résistance Induite et Bioprotection des Plantes EA 4707 USC INRAE 1488, Université de Reims Champagne-Ardenne, SFR Condorcet FR CNRS 3417, 51100 Reims, FranceAgroécologie, Institut Agro Dijon, CNRS, Université de Bourgogne, INRAE, Université de Bourgogne Franche-Comté, 21000 Dijon, FranceUnité Résistance Induite et Bioprotection des Plantes EA 4707 USC INRAE 1488, Université de Reims Champagne-Ardenne, SFR Condorcet FR CNRS 3417, 51100 Reims, FranceInstitut Universitaire de la Vigne et du Vin, UMR PAM Université de Bourgogne, Institut Agro Dijon, Rue Claude Ladrey, CEDEX BP 27877, 21078 Dijon, FranceBiome Makers, 890 Embarcadero Drive, West Sacramento, CA 95605, USAAnalytical BioGeoChemistry, Helmholtz Zentrum München, German Research Center for Environmental Health, 85764 Neuherberg, GermanyAgroécologie, Institut Agro Dijon, CNRS, Université de Bourgogne, INRAE, Université de Bourgogne Franche-Comté, 21000 Dijon, FranceAssociação SFCOLAB—Laboratório Colaborativo para a Inovação Digital na Agricultura, Rua Cândido dos Reis nº 1. Espaço SFCOLAB, 2560-312 Torres Vedras, PortugalUnité Résistance Induite et Bioprotection des Plantes EA 4707 USC INRAE 1488, Université de Reims Champagne-Ardenne, SFR Condorcet FR CNRS 3417, 51100 Reims, FranceUnité Résistance Induite et Bioprotection des Plantes EA 4707 USC INRAE 1488, Université de Reims Champagne-Ardenne, SFR Condorcet FR CNRS 3417, 51100 Reims, FranceCopper-based preparations have been used for more than 100 years in viticulture to control downy mildew caused by <i>Plasmopara viticola</i>. LC2017, and a new low-copper-based formulation, has been developed to control grapevine trunk diseases (GTDs). Previous greenhouse studies showed the potential of LC2017 to control GTDs by both fungistatic and plant defense elicitor effects. Here, we further characterize the effects of LC2017 in the field determining its impact on: (i) incidence of Esca, (ii) the vine microbiome, (iii) the vine physiology and (iv) enological parameters of juices. We observed a progressive decrease of cumulate Esca incidence in treated vines over the years with annual fluctuation related to the known erratic emergence of GTD symptoms. Neither harmful effects of LC2017 on the vine microbiota, nor on vine physiology were observed (at both transcriptomic and metabolomic levels). Similarly, no impact of LC2017 was observed on the enological properties of berries except for sugar content in juice from esca-diseased vines. The most important result concerns the transcriptomic profiles: that of diseased and LC2017 treated vines differs from that of disease untreated ones, showing a treatment effect. Moreover, the transcriptomic profile of diseased and LC2017-treated vines is similar to that of untreated asymptomatic vines, suggesting control of the disease.https://www.mdpi.com/2309-608X/8/2/151vineesca incidencemicrobiotametabolometranscriptomecopper fungicides |
| spellingShingle | Vincenzo Mondello Christelle Lemaître-Guillier Patricia Trotel-Aziz Régis Gougeon Alberto Acedo Philippe Schmitt-Kopplin Marielle Adrian Cátia Pinto Olivier Fernandez Florence Fontaine Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice Journal of Fungi vine esca incidence microbiota metabolome transcriptome copper fungicides |
| title | Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice |
| title_full | Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice |
| title_fullStr | Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice |
| title_full_unstemmed | Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice |
| title_short | Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice |
| title_sort | assessment of a new copper based formulation to control esca disease in field and study of its impact on the vine microbiome vine physiology and enological parameters of the juice |
| topic | vine esca incidence microbiota metabolome transcriptome copper fungicides |
| url | https://www.mdpi.com/2309-608X/8/2/151 |
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