<b>OSMOTIC DEHYDRATION KINETICS OF GUAVAS IN MALTOSE SOLUTIONS WITH CALCIUM SALT*</b>

<b>OSMOTIC DEHYDRATION KINETICS OF GUAVAS IN MALTOSE SOLUTIONS WITH CALCIUM SALT*</b>

<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> The osmotic dehydration kinetics of guavas in maltose solutions at 40 and 60ºBrix, with addition of 0, 0.6 and 1.2% of calcium lactate was stud...

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Bibliographic Details
Main Authors: S. DI S. MASTRANTONIO, L. M. PEREIRA, M. D. HUBINGER
Format: Article
Language:English
Published: Universidade Estadual Paulista 2009-03-01
Series:Alimentos e Nutrição
Subjects:
Osmotic dehydration
kinetics
guava
maltose
calcium lactate
Online Access:http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/488

Internet

http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/488

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