ANTIOXIDANT ACTIVITY OF PUMPKIN SEED OIL AND ITS EFFECT ON OXIDATIVE STABILITY OF SUNFLOWER OIL MONITORED BY FTIR SPECTROSCOPY TECHNIQUE
The aim of this research was to evaluate the antioxidant activity of pumpkin seed oil obtained by cold pressed after roasting under specific conditions, as well as the study of its effect on the oxidative stability of sunflower oil. The first step was obtaining the pumpkin seed oil, then determining...
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| Format: | Article |
| Language: | English |
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Politehnium Publishing House
2020-06-01
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| Series: | European Journal of Materials Science and Engineering |
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| Online Access: | https://ejmse.ro/volume-5-2020/#volume5issue2 |