Smart Classification Paradigms for Protein Samples from 1-D Electrophoresis Gel
Electrophoresis allows us to identify the types of proteins present in food, DNA, tissues and more. With the help of the molecular marker their weight is known, these markers are applied within the one-dimensional gel, and their protein value is known by means of marks. In this research, the molecul...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
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Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/10/15/5059 |