Smart Classification Paradigms for Protein Samples from 1-D Electrophoresis Gel

Electrophoresis allows us to identify the types of proteins present in food, DNA, tissues and more. With the help of the molecular marker their weight is known, these markers are applied within the one-dimensional gel, and their protein value is known by means of marks. In this research, the molecul...

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Bibliographic Details
Main Authors: Jorge Arturo Flores-López, Leticia Flores-Pulido, Lidia Patricia Jaramillo-Quintero, Carolina Rocío Sánchez-Pérez
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/10/15/5059